Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and[...]

Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned the benefits of a basic larder - well stocked with the essentials needed for his favourite Italian dishes - and the importance of buying fr[...]

The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate [...]

Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; [...]

Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and[...]

There are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. Known as the 'mushroom man', Carluccio's Neal Street Restaurant in London's Covent Garden is a mecca for mushroom and truffle lovers from all over the world[...]

Nowhere is food as much a part of everyday life as Italy - a country whose unique topography has resulted in distinct regional differences that are vibrantly alive and passionately celebrated. Following the success of Two Greedy Italians, Antonio Carluccio and Gennaro Contaldo embark on a journey [...]

There are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. His expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemp[...]

Skrevet av to av Londons mest kjente kokker, de gode vennene Antonio Carluccio og Gennaro Contaldo, er denne boken blitt en internasjonal bestselger. Med sine mer enn 100 fristende oppskrifter går den bakenfor klisjeene og viser oss ekte italiensk mat. "To grådige italienere" skildrer et fascinere[...]

Uppföljaren till "Två hungriga italienare"!

De två hungriga italienarna Antonio Carluccio och Gennaro Contaldo ger sig ut på ytterligare en resa för att utforska Italiens olika kulinariska stilar.

Författarnas passion för sitt hemland, dess folk och kanske främst den k[...]

Yli 30 vuotta sitten Antonio Carluccio ja Gennaro Contaldo jättivät kumpikin tahollaan synnyinmaansa Italian ja muuttivat Englantiin, jossa sitten tapasivat ja työskentelivät yhdessä.He ovat tulleet tunnetuiksi italialaisen keittiön asiantuntijoina. Tässä tutustumisen arvoisessa teoksessa - [...]